If you’re interested in trying to juice at home to get more fruits and vegetables into your diet but find it hard to swallow the hefty price tag of store-bought juices, then getting a cold press juicer may be for you. However, picking the right juicer for your lifestyle is essential because not all cold-pressed juicers are created equal.
In a traditional centrifugal juicer, fast-spinning blades tear apart the contents of the fruit and vegetables, which leads to heat degradation and oxidation that degrades nutrients in your freshly made juice. However, in a cold-press juicer, there’s no need for spinning blades and the produce is subjected to less pressure that helps to retain as many nutrients as possible. This link https://www.ukjuicers.com/juicers/fruit-and-vegetable-juicers/masticating-juicers/cold-press-juicers
We’ve rounded up the best cold-press juicers from our healthy eating experts here at Dotdash Meredith and put them through their paces to see which one performs the most reliably. We tested them all to determine how easy they are to use, how well they clean and if they’re worth your investment.
“From Produce to Perfection: Understanding the Magic of Cold Press Juicers
In our recent testing, this model produced the best apple, kale and carrot juice with super vibrant color, minimal foam (which is a natural byproduct of the process) and bone-dry pulp. It’s also easy to assemble and disassemble, making it ideal for newbie juicing fans. In fact, it’s so compact that it won’t even take up a whole shelf in your refrigerator. It also has a large section for larger items like apples and a smaller section for thin ingredients like celery and kale, which makes it incredibly versatile.