Modified citrus pectin is a type of dietary fiber found in many ripe fruits, including lemons and oranges. It has a wide range of health benefits, including reducing cholesterol levels and preventing cancer.
MCP lowers blood cholesterol, thereby lowering your risk for heart disease and stroke
Studies show that taking modified citrus pectin for up to 51 weeks reduces unhealthy levels of low-density lipoprotein (LDL) or “bad” cholesterol, while increasing high-density lipoprotein (HDL) or “good” cholesterol. In one study, people who took 6 grams of pectin daily for a month experienced a 12.1% reduction in unhealthy LDL.
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Galectin-3 is a substance that increases your risk for prostate, lung and breast cancers and may cause a condition known as sepsis, or infection with microorganisms in the blood. In a 2021 study, modified citrus pectin was shown to block the formation of this protein, which has been linked to an increased risk of dying from these diseases.
MCP also binds and removes toxic metals, such as cadmium, lead, tungsten and mercury from your body.
Because modified citrus pectin is a small, structurally altered dietary fiber, it is easily absorbed into your bloodstream and can bind unwanted toxic chemicals and heavy metals. It can help your body rid itself of these harmful toxins and reduce the amount of waste products in your system. Unlike other types of pectin, which are more commonly formulated with vitamin C or soy, only one brand of MCP, which meets specific chemical specifications, has been clinically studied and substantiated in scientific trials. It is Econugenic’s patented form of MCP, PectaSol-C.